Facts About Steamed buns with roast pork filling Revealed
You can begin with a more compact amount of filling right until you can get the dangle with the folding/pleating. The buns are folded with 1 hand Keeping the skin and filling, and another hand pleating the sides from the dough disk like an accordion. When you fold, the aim is to really make it all of the way round the circle, until you’ve sealed